˜ Le Vieux Logis ˜

Carte



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Bille of fare




Starters




Gizzard salad with Rasberry balsamic
Salat with warm goat's cheese ,walnuts and honey
Salad with smoke salmon
Goats cheese on Country Bread,with the flavours of the south
Small roasted camembert with herbs of Provence
Crab moose, served with a tarragon pesto
Plate of home-made duck Foie Gras
Fresh Foie Gras in puff pastry with flambed apples in Calvados
Veal sweetbreads with Mushrooms and puff Pastry
Pan of snails in garlic butter
Pan of Mussels in garlic butter
Fish soup 

11.00€
10.50€
10.50€
13.00€

11.00€

12.00€
16.00€
18.00€

16.00€
10.50€
↙9.50€
9.50€
 


Fish dishes





Suffed mussels the "Vieux Logis" way
Seebream fillet with asparagus cream
Filet of Sandre( fresh water fish) on a bed of creamed leeks
Cuttlefish stuffed with porc and beef mince
Brochette of scallops and streakey balon on a bed of asparagus sauce
Scallops with a Morelles mushrooms sauce
Flambed "Gambas" with Cognac
Frog legs flavoured with parsley and garlic
Gratin of Bouzigues oysters
Fillet of red mullet with creamed leeks and Muscat served in puff pastry
14.00€
13.00€
16.00€
15.00€
20.00€
19.00€
20.00€
↙16.00€
13.00€
13.00€



Meats dishes





Beef stew “Languedoc” style (onions, olives and carrots)
Roasted duck legs
Duck Breast
Aubrac-Beef filet
Aubrac-Beef filet with morelles mushroom sauce
Aubrac-Beef filet "Rossini" style (with fresh foie gras)
Duck Breast with foie gras sauce
(Green pepper corn sauce or Wine red sauce1,50€)

13.00€
12.50€
16.50€
18.50€
21.50€
26.00€
26.00€
20.00€


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