˜ Le Vieux Logis ˜

Carte



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Bille of fare




Starters




Gizzard salad with Rasberry balsamic
Salat with warm goat's cheese ,walnuts and honey
Salad with smoke salmon
Goats cheese on Country Bread,with the flavours of the south
Goats cheese moose, on a fresh tomato base
Puff Pastry with mushroom sauce
Home-made Sardine rillette served with a caramelized tomato
Crab moose, served with a tarragon pesto
Plate of home-made duck Foie Gras
Fresh Foie Gras in puff pastry with flambed apples in Calvados
Veal sweetbreads with Mushrooms and puff Pastry
Small Scallops with a warm goats cheese sauce
Pan of snails in garlic butter
Pan of Mussels in garlic butter
Fish soup 

11.00€
10.50€
10.50€
13.00€

11.00€
10.50€
11.00€

12.00€
16.00€
18.00€

16.00€
12.00€
↙10.50€
9.50€
9.50€
 


Fish dishes





Gratin of "Bouzigue" oysters
Suffed mussels the "Vieux Logis" way
Seebreamfillet with thym sauce
Fillet of red mullet, with tarragon sauce served in puff pastry
Cuttlefish stuffed with porc and beef mince
Madalion of Sole and Scallops on a bed of creamed leeks
Scallops with a Morelles mushrooms sauce
Flambed "Gambas" with Cognac
Frog legs flavoured with parsley and garlic
Filet of Sandre( fresh water fish) on a bed of creamed leeks
12.00€
14.00€
12.50€
14.50€
14.00€
20.00€
19.00€
↙20.00€
15.50€
16.00€



Meats dishes





Beef stew “Languedoc” style (onions, olives and carrots)
Roasted duck legs
Sirloin steak
Duck Breast
Charolais-Beef filet
Charolais-Beef filet with morelles mushroom sauce
Charolais-Beef filet "Rossini" style (with fresh foie gras)
Duck Breast with foie gras sauce
(Green pepper corn sauce, Mushroom sauce or Wine red sauce1,50€)

13.00€
12.50€
16.00€
16.50€
18.50€
21.50€
25.00€
19.50€


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