Gratin Mussels in garlic butter 11,00 €
Salad with warm goat's cheese, walnuts and honey 12,00 €
Goast cheese mousse (tomato tartare, honey and salad)13,00 €
Peasant Salad (poached egg, bacon, fresh muschroome and oinions) 12,00 €
Gratin of Bouzigues oysters with shallot cream and "Noilly-Prat" 17,00 €
Gratin pepper with cod-fish brandade 15,00 €
Plate of home-made duck Foie Gras 17,00 €
Hake fillet in Provencal style way (tomato, onions, garlic, olive)15,00 €
Seebream fillet with green olives cream21,00 €
Plate of shrimps with "Jack Daniel's" whisky sauce25,00 €
Frog legs flavoured with parsley and garlic19,00 €
Suprême of guinea-fowl with lemon and thyme sauce15,00 €
Pork cheek stew "Gardiane" way (simmered in red wine)15,00 €
Sliced duckling fillet, full-bolied juice with Muscat of Frontignan21,00 €
Beef filet22,00 €
Beef filet, strong juice with girolle mushrooms24,00 €
Beef fillet "Rossini" (with fresh foie gras and foie gras sauce) 28,00 €
pastry of the moment
Salted butter caramel vanilla pana cotta
Orange blossom crème brûlée
Creme brulee
Ice cream or Sorbet
2 balls of your choice
Vanilla, coffee, chocolate, Mint / chocolate, rum raisin Lemon, pear, strawberry, raspberryChoice of dessert