Discovering the menus of the restaurant Le Vieux Logis in the center of Vias (34)

Mediterranean salad
Basil toast, roasted tomatoes, mozzarella

Or

Gratin Mussels in garlic butter

Or

Home-made salmon rillettes
With cereal toast and salad

Cuttlefish stew with garlic mayonnaise
and steamed potato

Or

Supreme of poultry, tarragon cream

Or

Top side of beef on roquefort sauce

Cheese

Or

Desert

Nos Desserts

Crème brûlée

Pâtisserie du moment

Mousse au chocolat

Vacherin glacé à la framboise

Assiette de Fromages

Coupe de glace 2 parfums au choix :

Vanille, Café, Rhum raisin, Menthe-choco

Coupe de Sorbet 2 parfums au choix :

Citron, Poire, Framboise, fraise

Coupes glacées

Colonel (sorbet citron, vodka)

Williamine (sorbet poire, alcool de poire)

Peppermint (glace menthe/choco, get, chantilly)

Home-made duck foie gras
Toasts, onions jam with cherry

Or

Gratin of Bouzigues oysters
Shallot cream and « Noilly-Prat »

Or

Goat cheese and thyme panna cotta
Vegetables with honey and balsamic, salad

Cod back with black olive crumble

Or

Aubrac Beef Fillet , Porto sauce

Or

Sliced duck breast,
Mustard and honey sauce

Cheese

Or

Desert