Discover the exceptional menus of the restaurant Le Vieux Logis! Ideal for the most demanding gourmets.

Gratin Mussels in garlic butter 11,00 €

Salad with warm goat's cheese, walnuts and honey 12,00 €

Goast cheese mousse (tomato tartare, honey and salad)13,00 €

Peasant Salad (poached egg, bacon, fresh muschroome and oinions) 12,00 €

Gratin of Bouzigues oysters with shallot cream and "Noilly-Prat" 17,00 €

Gratin pepper with cod-fish brandade 15,00 €

Plate of home-made duck Foie Gras 17,00 €

Hake fillet in Provencal style way (tomato, onions, garlic, olive)15,00 €

Seebream fillet with green olives cream21,00 €

Plate of shrimps with "Jack Daniel's" whisky sauce25,00 €

Frog legs flavoured with parsley and garlic19,00 €

Suprême of guinea-fowl with lemon and thyme sauce15,00 €

Pork cheek stew "Gardiane" way (simmered in red wine)15,00 €

Sliced duckling fillet, full-bolied juice with Muscat of Frontignan21,00 €

Beef filet22,00 €

Beef filet, strong juice with girolle mushrooms24,00 €

Beef fillet "Rossini" (with fresh foie gras and foie gras sauce) 28,00 €

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