| Pan of Mussels in garlic butter | 10,00 € |
| Fish soup | 10,00 € |
| Salad with warm goat’s cheese ,walnuts and honey | 11,00 € |
| Home Salmon marinated with citrus | 11,00 € |
| Cod mousse on fresh red pepper and salad | 13,00 € |
| Roasted tomato with hot goats cheese | 13,00 € |
| Home made Fish Rillette served with a caramilized tomato and balsamique dressing | 13,00 € |
| Plate of home-made duck Foie Gras | 15,00 € |
| Gratin of calf’s sweetbreabs with Mushrooms sauce | 15,00 € |
| Small roasted camembert with herbs of Provence and salad | 12,00 € |
| Red mullet fillet flamed with Pastis on a slightly garlicky toast | 14,00 € |
| Stuffed mussels the « Vieux Logis » way (sausage meat, veal and tomato) | 16,00 € |
| Fillet of coalfish in Provençal crust (Breadcrumbs with garlic and parsley) | 13,00 € |
| Fillet of cod with chorizo cream | 15,00 € |
| Tuna steak in sesame crust and balsamic cream | 16,00 € |
| Gratin of Bouzigues oysters with « Noilly-Prat » | 14,00 € |
| Plate of shrimps with”Jack Daniel’s”whisky sauce | 22,00 € |
| Scallops with chorizo sauce or Mushrooms sauce | 22,00 € |
| Crispy scallops with hazelnuts on leek fondue | 23,00 € |
| Frog legs flavoured with parsley and garlic | 16,00 € |
| Roasted duck legs with honey and Thym | 13,00 € |
 Stew of Pork Cheek « Blanquette way » (onions, carrots, mushrooms in white sauce) |
13,00 € |
| Chicken with mushroom sauce |
13,00 € |
| Sliced Duck breast fillet |
19,00 € |
| Sliced Duck breast fillet with foie gras sauce | 21,00 € |
| Beef filet | 20,00 € |
| Beef fillet “Rossini”(with fresh foie gras and foie gras sauce) | 26,00 € |
| Green pepper corn , mushroom sauce,Languedoc red wine sauce : 1.50 € |
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