Discover the exceptional menus of the restaurant Le Vieux Logis! Ideal for the most demanding gourmets.

Home made chicken liver pate

Roquefort flan Salad, walnuts, Pear, poached with 4 spices

Home salmon marinated with citrus Lemon dill whipped cream

Buttemut and chestnut soup with chorizo chips

Beef fillet with Languedoc red wine sauce

Sliced duck breast with orange sauce and prunes

Cod back with virgin sauce, Yuzu lemon aioli cream

Frogs legs in parsley and garlic

Choice of dessert

pastry of the moment

Salted butter caramel vanilla pana cotta

Orange blossom crème brûlée

Creme brulee

Ice cream or Sorbet

2 balls of your choice

Vanilla, coffee, chocolate, Mint / chocolate, rum raisin Lemon, pear, strawberry, raspberry

Choice of dessert

Card

Pollock fillet with Lobster sauce	€ 13.00
Dorade Royale fillet with green olive cream	€ 16.00
Bouzigues oysters au gratin with Noilly Prat (6 pieces)	€ 14.00
Jack Daniel's Creamed Prawn Skillet	€ 22.00
Frog legs in parsley	€ 16.00

Duck leg confit with honey and thyme	€ 13.00
Chicken supreme with forest sauce	€ 13.00
Sliced duck breast	€ 19.00
Sliced duck breast with Périgord sauce	€ 21.00
Plain Aubrac beef fillet	€ 21.00
Aubrac beef tenderloin with porcini mushroom sauce	€ 23.00
Aubrac beef tenderloin "Rossini" style	€ 27.00
Sauce supplement: Green pepper, forest, with Languedoc wine: € 1.50