Discover the exceptional menus of the restaurant Le Vieux Logis! Ideal for the most demanding gourmets.

Pan of Mussels in garlic butter 10,00 €
Fish soup 10,00 €
Salad with warm goat’s cheese ,walnuts and honey 11,00 €
Home Salmon marinated with citrus 11,00 €
Cod mousse on fresh red pepper and salad 13,00 €
Roasted tomato with hot goats cheese 13,00 €
Home made Fish Rillette served with a caramilized tomato and balsamique dressing 13,00 €
Plate of home-made duck Foie Gras 15,00 €
Gratin of calf’s sweetbreabs with Mushrooms sauce 15,00 €
Small roasted camembert with herbs of Provence and salad 12,00 €
Red mullet fillet flamed with Pastis on a slightly garlicky toast 14,00 €
Stuffed mussels the « Vieux Logis » way (sausage meat, veal and tomato) 16,00 €
Fillet of coalfish in Provençal crust (Breadcrumbs with garlic and parsley) 13,00 €
Fillet of cod with chorizo cream 15,00 €
Tuna steak in sesame crust and balsamic cream 16,00 €
Gratin of Bouzigues oysters with « Noilly-Prat » 14,00 €
Plate of shrimps with”Jack Daniel’s”whisky sauce 22,00 €
Scallops with chorizo sauce or Mushrooms sauce 22,00 €
Crispy scallops with hazelnuts on leek fondue 23,00 €
Frog legs flavoured with parsley and garlic 16,00 €
Roasted duck legs with honey and Thym 13,00 €
Stew of Pork Cheek « Blanquette way » (onions, carrots, mushrooms in white sauce) 13,00 €
Chicken with mushroom sauce 13,00 €
Sliced Duck breast fillet 19,00 €
Sliced Duck breast fillet with foie gras sauce 21,00 €
Beef filet 20,00 €
Beef fillet “Rossini”(with fresh foie gras and foie gras sauce) 26,00 €
Green pepper corn , mushroom sauce,Languedoc red wine sauce : 1.50 €

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