| Pan of Mussels in garlic butter | 10,00 € |
| Fish soup | 10,00 € |
| Salad with warm goat’s cheese, walnuts and honey | 11,00 € |
| Home Salmon marinated with citrus | 11,00 € |
| Homemade chicken liver pate with porto | 13,00 € |
| Roasted tomato with hot goats cheese | 13,00 € |
| Plate of homemade duck Foie Gras | 15,00 € |
| Fillet of coalfish in "Safranée" | 13,00 € |
| Fillet of cod with chorizo cream | 15,00 € |
| Gratin of Bouzigues oysters with « Noilly-Prat » | 14,00 € |
| Plate of shrimps with "Jack Daniel’s" whisky sauce | 22,00 € |
| Frog legs flavoured with parsley and garlic | 16,00 € |
| Roasted duck legs with honey and Thyme | 13,00 € |
 Chicken with mushroom sauce |
13,00 € |
| Sliced Duck breast fillet |
19,00 € |
| Sliced Duck breast fillet with foie gras sauce | 21,00 € |
| Beef fillet | 20,00 € |
| Beef fillet “Rossini” (with fresh foie gras and foie gras sauce) | 26,00 € |
| Green pepper corn, mushroom sauce, Languedoc red wine sauce: 1.50 € |
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