Discover the exceptional menus of the restaurant Le Vieux Logis! Ideal for the most demanding gourmets.

Pan of Mussels in garlic butter 10,00 €
Fish soup 10,00 €
Salad with warm goat’s cheese, walnuts and honey 11,00 €
Home Salmon marinated with citrus 11,00 €
Homemade chicken liver pate with porto 13,00 €
Roasted tomato with hot goats cheese 13,00 €
Plate of homemade duck Foie Gras 15,00 €
Fillet of coalfish in "Safranée" 13,00 €
Fillet of cod with chorizo cream 15,00 €
Gratin of Bouzigues oysters with « Noilly-Prat » 14,00 €
Plate of shrimps with "Jack Daniel’s" whisky sauce 22,00 €
Frog legs flavoured with parsley and garlic 16,00 €
Roasted duck legs with honey and Thyme 13,00 €
Chicken with mushroom sauce 13,00 €
Sliced Duck breast fillet 19,00 €
Sliced Duck breast fillet with foie gras sauce 21,00 €
Beef fillet 20,00 €
Beef fillet “Rossini” (with fresh foie gras and foie gras sauce) 26,00 €
Green pepper corn, mushroom sauce, Languedoc red wine sauce: 1.50 €

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