Discover our menus

Goat cheese mousse
Tomato tartare, honey and salad

Gratin Mussels in garlic butter

Peasant salad
(poached egg, bacom, fresh mushrooms and onions)

Supreme of guinea-fowl
With lemon and thyme cream

Hake fillet in Provencale style sauce
(tomato, oinions, garlic, olive)

Pock cheek stew "Gardiane" way
(simmered in red wine) served with pasta

Cheese or Desert

Except ice cream with alcohol + 2€

Creme brulee

Chocolate mousse

Pastry of the moment

Panacota salted butter caramel

Raspberry Glazed Vacherin

Ice cream cup 2 flavors to choose from:
Vanilla, chocolate, coffee, raisin rum, mint-chocolate

Cup of Sorbet 2 flavors to choose from:
Lemon, pear, raspberry, strawberry

Home-made duck foie gras
(toasts, onions jam with grenadine)

Gratin of Bouzigues oysters
Shallot cream and "Noilly-Prat"

Gratin Pepper with cod-fish brandale

Cod back with saffron and fennel sauce

Aubrac Beef Fillet
Strong juice with girolle muschrooms

Sliced duckling fillet
On green pepper sauce

Cheese

Desert

Alcoholic ice cream

Colonel (Lemon sorbet, vodka)

Williamine (Pear sorbet, pear alcohol)

Peppermint (mint-chocolate ice cream, get, whipped cream)

Iced Irish coffee (Vanilla, coffee, Baïleys, whipped cream)

(-12 years old)

Butcher-style minced steak / fries

Hake fillet / fries

Ice cream

Sorbet