Discover the menus of Le Vieux Logis Restaurant

Skillet of mussels gratinéed with garlic and parsley butter

Or

Crispy Camembert with sun-dried tomatoes and basil on a bed of salad

Or

Gizzard salad deglazed with raspberry vinegar (Poultry, bacon, onions)

Or

Gratinéed Bouzigues oysters, shallot cream and Noilly-Prat (+ 5€)

Or

Half-cooked duck Foie Gras, toasts, onion jam with cherry (+ 5€)

Chicken supreme with tarragon cream

Or

Aubrac beef fillet with port sauce (+ 7€)

Or

Pollock fillet with chorizo butter

Or

Cuttlefish "Rouille" with garlic mayonnaise and steamed potatoes

Or

Sliced duck breast with honey and thyme sauce

Cheese platter OR Choice of dessert