Discover our menus:

Fish soup

or

Home Salmon marinated with citrus

or

Homemade chicken liver pate with porto 

or

Mussels in garlic butter


Chicken with mushroom sauce

or

Roasted duck legs with honey and Thyme

or

 Fillet of coalfish in ″Safran″ sauce


Cheese

or

Dessert

All our prices are net, service included

Roasted tomato with hot goats cheese and salad

or

Plate of homemade duck foie gras

or

Gratin of Bouzigues oysters with « Noilly-Prat »


Fillet of cod with Chorizo cream

or

Beef Fillet with a Languedoc red wine sauce

or

Sliced Duck breast fillet with green pepper corn sauce


Cheese

or

Dessert

All our prices are net, service included

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