
Fish soup
orHome Salmon marinated with citrus
orHomemade chicken liver pate with porto
orMussels in garlic butter
Chicken with mushroom sauce
orRoasted duck legs with honey and Thyme
orFillet of coalfish in ″Safran″ sauce
Cheese
orDessert
All our prices are net, service included

Roasted tomato with hot goats cheese and salad
orPlate of homemade duck foie gras
orGratin of Bouzigues oysters with « Noilly-Prat »
Fillet of cod with Chorizo cream
orBeef Fillet with a Languedoc red wine sauce
orSliced Duck breast fillet with green pepper corn sauce
Cheese
orDessert
All our prices are net, service included