Discover our menus:

Home Salmon marinated with citrus

or

Salad with warm goat’s cheese ,walnuts and honey

or

Mussels in garlic butter


Stew of Pork Cheek « Blanquette way » (onions, carrots, mushrooms in white sauce)

or

Roasted duck legs with honey and Thym

or

Fillet of coalfish in Provençal crust (Breadcrumbs with garlic and parsley)


Cheese or Desert

Tous nos prix sont nets, service compris

Red mullet fillet flamed with Pastis on a slightly garlicky toast

or

Gratin of calf’s sweetbreabs with Mushrooms sauce


Crispy scallops with hazelnuts on leek fondue

or

Beef fillet “Rossini”(with fresh foie gras and foie gras sauce)


Cheese or Desert


Tous nos prix sont nets, service compris

Cod mousse on fresh red pepper and salad

or

Plate of home-made duck foie gras

or

Gratin of Bouzigues oysters with « Noilly-Prat »


Tuna steak in sesame crust and balsamic cream

or

Beef Fillet with a Languedoc red wine sauce

or

Sliced Duck breast fillet with green pepper corn sauce


Cheese or Desert

Tous nos prix sont nets, service compris

Fish soup

or

Small roasted camembert with herbs of Provence and salad

or

Home made Fish Rillette served with a caramilized tomato and balsamique dressing


Chicken with mushroom sauce

or

Stuffed mussels the « Vieux Logis » way (sausage meat, veal and tomato)

or

Fillet of cod with tarragon cream


Cheese or Desert

Tous nos prix sont nets, service compris

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