Discover our menus:

Small roasted camembert with herbs of Provence and salad

or

Mussels in garlic butter


Roasted duck legs with honey and Thym

or

Fillet of coalfish in “Homardine “sauce


Cheese or Desert

Except ice cream with alcohol +2€

Plate of home-made duck foie gras

or

Gratin of Bouzigues oysters with « Noilly-Prat »


Seebream fillet with green olives cream

or

Beef Fillet with a Languedoc mushroum sauce


Cheese or Desert

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