Goat cheese mousse
Tomato tartare, honey and salad
Or
Gratin Mussels in garlic butter
Or
Peasant salad
(poached egg, bacom, fresh mushrooms and onions)
******
Supreme of guinea-fowl
With lemon and thyme cream
Or
Hake fillet in Provencale style sauce
(tomato, oinions, garlic, olive)
Or
Pock cheek stew "Gardiane" way
(simmered in red wine) served with pasta
******
Cheese or Desert
Except ice cream with alcohol + 2€
Home-made duck foie gras
(toasts, onions jam with grenadine)
Or
Gratin of Bouzigues oysters
Shallot cream and "Noilly-Prat"
Or
Gratin Pepper with cod-fish brandale
******
Cod back with saffron and fennel sauce
Or
Aubrac Beef Fillet
Strong juice with girolle muschrooms
Or
Sliced duckling fillet
On green pepper sauce
******
Cheese
Or
Desert
Or
Alcoholic ice cream
******
(-12 years old)
Butcher-style minced steak / fries
Or
Hake fillet / fries
******
Ice cream
Or
Sorbet
