Discover our menus:

Home made chicken liver pate

Roquefort flan Salad, walnuts, Pear, poached with 4 spices

Home salmon marinated with citrus Lemon dill whipped cream

Buttemut and chestnut soup with chorizo chips

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Beef fillet with Languedoc red wine sauce

Sliced duck breast with orange sauce and prunes

Cod back with virgin sauce, Yuzu lemon aioli cream

Frogs legs in parsley and garlic

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pastry of the moment

Salted butter caramel vanilla pana cotta

Orange blossom crème brûlée

Creme brulee

Ice cream or Sorbet

2 balls of your choice

Vanilla, coffee, chocolate, Mint / chocolate, rum raisin Lemon, pear, strawberry, raspberry

Choice of dessert

(- 12 years old)

Butcher-style minced steak / fries

fish / chips nuggests

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The ice cream cup

All our prices are net, service included

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