Discovering the menus of the restaurant Le Vieux Logis in the center of Vias (34)

« Roquefort » panna cotta
Endive chutney,walnuts and bacon chips

Or

Homemade Gravlax salmon with beetroot,
Lemon and coriander cream

Or

Gratin Mussels in garlic
and parsley butter

Or

Homemade duck foie gras (Extra 5€)
Toasts,onions jamwith cherry

Roasted duck legse
honey and orange sauce

Or

Piece of pork
with green pepper sauce

Or

Pollack back
on provencal sauce

Or

Aubrac beef fillet
mushroom sauce (Extra 7€)

Cheese

Or

Desert