Discover our menus:

Goat cheese mousse
Tomato tartare, honey and salad

Or

Gratin Mussels in garlic butter

Or

Peasant salad
(poached egg, bacom, fresh mushrooms and onions)

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Supreme of guinea-fowl
With lemon and thyme cream

Or

Hake fillet in Provencale style sauce
(tomato, oinions, garlic, olive)

Or

Pock cheek stew "Gardiane" way
(simmered in red wine) served with pasta

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Cheese or Desert

Except ice cream with alcohol + 2€

Home-made duck foie gras
(toasts, onions jam with grenadine)

Or

Gratin of Bouzigues oysters
Shallot cream and "Noilly-Prat"

Or

Gratin Pepper with cod-fish brandale

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Cod back with saffron and fennel sauce

Or

Aubrac Beef Fillet
Strong juice with girolle muschrooms

Or

Sliced duckling fillet
On green pepper sauce

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Cheese

Or

Desert

Or

Alcoholic ice cream

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(-12 years old)

Butcher-style minced steak / fries

Or

Hake fillet / fries

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Ice cream

Or

Sorbet

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